Post by ~* lyssa *~ on Aug 20, 2005 18:53:31 GMT -5
Karmania's Inn - Regular Menu
Vulo Stew with Raisins, Nuts, Onions and Honey
fresh baked biscuits with bosk butter
a tart
choice of paga or kalana
- two tarks bits
Fried Gant Fillets
fresh baked black bread with clotted cream
fried suls topped with sharp bosk cheese
a bowl of fresh apricots with cream
peas
choice of paga or kalana
- three tarsk bits
Verr Kabobs with Larma and Peppers, Roasted
baked kort topped with melted bosk cheese and nutmeg
fresh baked black bread with clotted cream
a bowl of mixed fruit
choice of paga or kalana
- two tarsk bits
Tabuk Steaks
stuffed mushrooms (sa tarna stuffing seasoned with
garlic topped with bosk cheese)
peas
frieds suls and onions
melon wedges served cool on a bed of katch
choice of paga or kalana
- three tarsk bits
Tabuk Stew (Carrots, Peas, Onions) fresh baked black
bread with clotted bosk cream
a platter of assorted melon slices chilled severed on
a bed of katch
choice of paga or kalana
- two tarks bits
Fried Vulo
steamed carrots swimming in melted bosk butter
fresh baked sa tarna bread with butter or honey
fried suls smothered in bosk cheese
fried tospits topped with syrup and spiced with nutmeg
choice of paga or kalana
- three tarsk bits
Bosk Steaks
fresh baked black bread with clotted bosk cream
peas
boiled sul wedges with onions in bosk butter and salt
a small bowl of assorted fruits(ta grapes, ram
berries, dates)
choice of paga or kalana
- three tarsk bits
Roasted Tarsk
fried suls topped with tarsk gravy
mixed vegetable medely( peas and diced carrots)
fresh baked sa tarna bread with butter or honey
a varied assortment of fruits topped with cream
choice of paga or kalana
- three tarsk bits
Vulo Stew with Raisins, Nuts, Onions and Honey
fresh baked biscuits with bosk butter
a tart
choice of paga or kalana
- two tarks bits
Fried Gant Fillets
fresh baked black bread with clotted cream
fried suls topped with sharp bosk cheese
a bowl of fresh apricots with cream
peas
choice of paga or kalana
- three tarsk bits
Verr Kabobs with Larma and Peppers, Roasted
baked kort topped with melted bosk cheese and nutmeg
fresh baked black bread with clotted cream
a bowl of mixed fruit
choice of paga or kalana
- two tarsk bits
Tabuk Steaks
stuffed mushrooms (sa tarna stuffing seasoned with
garlic topped with bosk cheese)
peas
frieds suls and onions
melon wedges served cool on a bed of katch
choice of paga or kalana
- three tarsk bits
Tabuk Stew (Carrots, Peas, Onions) fresh baked black
bread with clotted bosk cream
a platter of assorted melon slices chilled severed on
a bed of katch
choice of paga or kalana
- two tarks bits
Fried Vulo
steamed carrots swimming in melted bosk butter
fresh baked sa tarna bread with butter or honey
fried suls smothered in bosk cheese
fried tospits topped with syrup and spiced with nutmeg
choice of paga or kalana
- three tarsk bits
Bosk Steaks
fresh baked black bread with clotted bosk cream
peas
boiled sul wedges with onions in bosk butter and salt
a small bowl of assorted fruits(ta grapes, ram
berries, dates)
choice of paga or kalana
- three tarsk bits
Roasted Tarsk
fried suls topped with tarsk gravy
mixed vegetable medely( peas and diced carrots)
fresh baked sa tarna bread with butter or honey
a varied assortment of fruits topped with cream
choice of paga or kalana
- three tarsk bits