Post by ~* lyssa *~ on Aug 20, 2005 19:04:30 GMT -5
Karmania's Inn- Daily Specials Menu & Beverages
DAILY SPECIALS MENU
Sunday
Special #1
* Tabuk stew (carrots, peas, onions,)
* Fresh baked black bread with clotted bosk cream
* A platter of assorted melon slices chilled severed on a bed of katch
* Drink
3 CTB
Special #2
* Fried vulo
* Steamed carrots swimming in melted bosk butter
* Fresh baked sa tarna bread with butter or honey
* Fried suls smothered in bosk cheese
* Fried tospits topped with syrup and spiced with nutmeg
* Drink
3 CTB
Monday
Special #1
* Bosk steaks
* Fresh baked black bread with clotted bosk cream
* Peas
* Boiled sul wedges with onions in bosk butter and salt
* A small bowl of assorted fruits (ta grapes, ram berries, dates)
* Drink
4 CTB
Special #2
* Roasted tarsk
* Fried suls topped with tarsk gravy
* Mixed vegetable medley( peas and diced carrots)
* Fresh baked sa tarna bread with butter or honey
* A varied assortment of fruits topped with cream
* Drink
4 CTB
Tuesday
Special #1
* Vulo stew with raisins, nuts, onions and honey
* Fresh baked biscuits with bosk butter
* A tart
* Drink
2 CTB
Special #2
* Fried grunt fillets
* Fresh baked black bread with clotted cream
* Fried suls topped with sharp bosk cheese
* A bowl of fresh apricots with cream
* Peas
* Drink
3 tarsk bits
Wednesday
Special #1
* Verr kabobs: (hunks of verr with larma and peppers, threaded on a rod and roasted)
* Baked kort topped with melted bosk cheese and nutmeg
* Fresh baked black bread with clotted cream
* A bowl of mixed fruits
* Drink
3 CTB
Special #2
* Tabuk steaks
* Stuffed mushrooms (sa tarna stuffing seasoned with garlic topped with bosk cheese)
* Peas
* Fried suls and onions
* Melon wedges served cool on a bed of katch
* Drink
4 CTB
Thursday Special #1
* Bosk stew ( with diced suls, carrots, peas, beans, onions, in a thick sauce)
* Fresh baked sa tarna bread with butter or honey
* Fried tospit covered in syrup and spiced with nutmeg
* Drink
3 CTB
Special #2
* Tabuk kabobs:( hunks of tabuk, mushrooms, onions, peppers threaded on a rod and roasted)
* Peas and carrots
* Fresh baked black bread with clotted cream
* Ram berries in sweet cream
* Drink
4 CTB
Friday Special #1
* Grilled grunt fillets
* Fried suls topped with bosk cheese
* Steamed carrots
* Fresh baked biscuits with bosk butter
* Bowl of fruit wedges (larma, apricots and plums)
* Drink
3 CTB
Special #2
* Roasted tarsk
* Fried suls topped with mushrooms, onions and butter
* Fresh backed black bread with clotted cream
* Beans
* Tart
* Drink
3 CTB
SaturdaySpecial #1
* Baked vulo
* Kort seasoned with melted bosk butter and nutmeg
* Fresh baked sa tarna bread with butter or honey
* Assorted cheeses
* A bowl of ta grapes
* Drink
3 CTB
Special #2
* Roasted bosk thinly slice and smothered in a sweet kalana sauce and mushrooms
* Baked suls with butter and salt
* Peas
* Fresh baked sa tarna bread with butter or honey
* Ram berries in sweet cream * Drink
4 CTB