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Post by ~* lyssa *~ on Aug 20, 2005 19:07:14 GMT -5
Ale * Chilled in cold room - 2 CTB * Room Temp. - 1 CTB
Bazi Tea - 1 CTB
Bosk Milk, Cold - 1 CTB
Bosk Milk, Chocolate - 2 CTB
Black Wine - 1 CTB
Cho - 3 CTB
Chocolate, Hot- 1 CTB
Herbal Tea - 1 CTB
Ka-la-na *(Chilled, Room temp., Warm) - 3 CTB per glass - 1 CT per bottle *Premium Vintages (ask for price)
Larma Juice (Chilled) - 1 CTB
Mead * Chilled with ice - 2 CTB * Room Temp. - 1 CTB * Warmed - 2 CTB
Paga * Chilled with ice - 2 CTB * Room Temp. - 1 CTB * Warmed - 2 CTB
Ramberry Juice (Chilled) - 1 CTB
Rence Beer (Chilled Only) - 1 CTB
Spring Water and Ice Water Free!
Ta Wine and White Wine * Chilled - 3 CTB * Room Temp. - 3 CTB
Tospit Juice (Chilled) - 1 CTB
Turian Liqueurs *(Room temp only) - 4 CTB
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